Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

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Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

London School of International Business (LSIB) is a decade old institution offering a wide range of Degree and Diploma Courses delivered 100% online. We are proud of our global community of over 10,000 successful alumni.

Overview


The Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a comprehensive program designed to equip students with the knowledge and skills needed to ensure the safety and quality of food products throughout the supply chain. This course covers a range of topics including food safety regulations, risk assessment, hazard analysis, and best practices for maintaining a safe and hygienic environment. With a focus on practical skills and real-world applications, graduates will be prepared to take on key roles in the food industry, such as food safety manager or quality assurance specialist. By completing this program, students will be well-positioned to advance their careers in this rapidly growing field.

Key facts about Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

This course provides comprehensive training in health and safety practices within the food supply chain business. Students will learn about food safety regulations, risk assessment, and best practices for maintaining a safe working environment. The program covers topics such as HACCP principles, food hygiene, and quality management systems. Graduates will be equipped with the knowledge and skills to ensure compliance with industry standards and protect the health of consumers. The course is suitable for individuals working in food production, distribution, and retail sectors. Upon completion, students will receive an accredited certificate that can enhance their career prospects in the food industry.

Why choose LSIB ?

    The Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is essential for individuals working in the food industry to ensure compliance with regulations and standards. This course covers topics such as food safety management systems, hazard analysis, and critical control points (HACCP), and risk assessment in the food supply chain.By completing this certificate program, professionals can enhance their knowledge and skills in maintaining a safe and hygienic food supply chain, reducing the risk of foodborne illnesses, and ensuring the quality of food products. This qualification is highly sought after by employers in the food industry, as it demonstrates a commitment to maintaining high standards of health and safety.With the increasing focus on food safety and quality in the industry, having a certification in health and safety in the food supply chain business can open up new career opportunities and enhance job prospects. This course is designed to equip individuals with the necessary expertise to effectively manage health and safety risks in the food supply chain, making them valuable assets to any organization in the food industry.


Flexible study

Study from anywhere, Study anytime
Flexibility: Study from anywhere, Study anytime

Our dynamic and flexible course will help you attain world class qualification from the comforts of your home or office.

We welcome applications from students of all backgrounds and from any part of the world. We set high standards, and we challenge, pushing students to new heights. We support and guide students through their studies, research and careers.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

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Course content

1. Introduction to Food Safety Management Systems2. Food Safety Legislation and Regulations3. Hazard Analysis and Critical Control Points (HACCP)4. Food Safety Auditing and Inspection5. Food Safety Risk Assessment6. Food Safety Culture and Communication7. Supply Chain Management in the Food Industry8. Crisis Management and Emergency Response in Food Safety9. Food Fraud Prevention and Detection10. Occupational Health and Safety in the Food Supply Chain Business

Assessment

The assessment is done via submission of assignment. There are no written exams.

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Fee and Payment Plans


Duration

The programme is available in two duration modes:

1 month (Fast-track mode)
2 months (Standard mode)

Fees

1 month (Fast-track mode) - £175
2 months (Standard mode) - £150 * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Fee Payment plans

1 month (Fast-track mode) - £175

2 months (Standard mode) - £150

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

This programme offers wide range of career paths. Here are just a few:

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.
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Our goal

Prepare yourself with the key skill sets to succeed in a hyper-competitive environment. Study with us from anywhere in the world and receive a fully accredited qualification.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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WhatsApp: +44 75 2064 7455

Email: admissions@LSIB.co.uk

Tel: +44 (0) 20 3608 0144