Certificate in Health and Safety in the Food Supply Chain Business

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International Students can apply

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Certificate in Health and Safety in the Food Supply Chain Business

London School of International Business (LSIB) is a decade old institution offering a wide range of Degree and Diploma Courses delivered 100% online. We are proud of our global community of over 10,000 successful alumni.

Overview


Our Certificate in Health and Safety in the Food Supply Chain Business course is designed to provide comprehensive training on ensuring the safety and quality of food products throughout the supply chain. This course covers essential topics such as food safety regulations, hazard analysis, risk assessment, and best practices for maintaining a safe and hygienic environment. With a focus on preventing contamination and ensuring compliance with industry standards, this course is ideal for professionals working in food production, distribution, and retail. By completing this course, you will gain the knowledge and skills needed to effectively manage health and safety in the food supply chain, reducing the risk of foodborne illnesses and protecting consumer health. Enroll now to advance your career in the food industry!

Key facts about Certificate in Health and Safety in the Food Supply Chain Business

This course provides essential training in health and safety practices within the food supply chain industry. Students will learn about food safety regulations, risk assessment, and best practices for maintaining a safe working environment. The certificate program covers topics such as HACCP principles, food hygiene, and emergency procedures. Upon completion, graduates will be equipped with the knowledge and skills needed to ensure compliance with industry standards and protect the health of consumers. This course is ideal for professionals working in food production, distribution, and retail sectors.

Why choose LSIB ?

    The course "Certificate in Health and Safety in the Food Supply Chain Business" is essential for individuals working in the food industry to ensure compliance with regulations and standards. This course covers topics such as food safety management systems, hazard analysis, and critical control points (HACCP), sanitation practices, and risk assessment.By completing this course, professionals can enhance their knowledge and skills in maintaining a safe and hygienic food supply chain, reducing the risk of foodborne illnesses, and ensuring the quality of products. This certification is highly valued by employers in the food industry and can lead to better job opportunities and career advancement.With the increasing focus on food safety and quality, having a certificate in health and safety in the food supply chain business is a valuable asset for individuals looking to excel in this field. This course provides the necessary training and expertise to navigate the complex regulations and requirements of the food industry, making it a crucial investment for anyone involved in food production, distribution, or retail.


Flexible study

Study from anywhere, Study anytime
Flexibility: Study from anywhere, Study anytime

Our dynamic and flexible course will help you attain world class qualification from the comforts of your home or office.

We welcome applications from students of all backgrounds and from any part of the world. We set high standards, and we challenge, pushing students to new heights. We support and guide students through their studies, research and careers.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.


International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

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Course content

1. Introduction to Food Safety Regulations2. Hazard Analysis and Critical Control Points (HACCP)3. Food Safety Management Systems4. Good Manufacturing Practices (GMP)5. Food Hygiene and Sanitation6. Allergen Management7. Food Fraud Prevention8. Traceability and Recall Procedures9. Supplier Management10. Auditing and Compliance in the Food Supply Chain

Assessment

The assessment is done via submission of assignment. There are no written exams.

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Fee and Payment Plans


Duration

The programme is available in two duration modes:

1 month (Fast-track mode)
2 months (Standard mode)

Fees

1 month (Fast-track mode) - £140
2 months (Standard mode) - £90 * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Fee Payment plans

1 month (Fast-track mode) - £140

2 months (Standard mode) - £90

40% Cheaper

Our course fee is upto 40% cheaper than most universities and colleges.

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Accreditation

This programme offers wide range of career paths. Here are just a few:

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.
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Our goal

Prepare yourself with the key skill sets to succeed in a hyper-competitive environment. Study with us from anywhere in the world and receive a fully accredited qualification.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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WhatsApp: +44 75 2064 7455

Email: admissions@LSIB.co.uk

Tel: +44 (0) 20 3608 0144